Lentils and Rice (Mujadara) Soup
Mujadara (or Mujaddara) is a delicious and comforting pilaf made with lentils, rice and caramelized or fried onions – but here I made it into a soup!… Read More Lentils and Rice (Mujadara) Soup
Tag: Gluten-free
Portuguese Rice and Beans (Arroz de Feijão)
Rice and Beans (Arroz de Feijão) is a classic recipe from Portuguese cuisine that combines simple and affordable ingredients, with easy and quick preparation.… Read More Portuguese Rice and Beans (Arroz de Feijão)
Cheesy Biscuits (gluten-free, low carb)
Inspired by the “drop biscuits” typical of southern US cuisine, these gluten-free and low-carb cheesy biscuits will be a hit in your home!… Read More Cheesy Biscuits (gluten-free, low carb)
Cod Pie (Torta Capixaba)
A family recipe of this traditional dish, Torta Capixaba is a classic of Holy Week and Easter, but so easy that it can be made any time of the year!… Read More Cod Pie (Torta Capixaba)
Fish Korma – Easy and Delicious (dairy-free)
My dairy-free version of creamy korma – with cashew nuts, coconut milk, and warm spices – is so delicious and comforting, it could become a new favourite for you too!… Read More Fish Korma – Easy and Delicious (dairy-free)
Shrimp and Peanut Stew (Mancarra Stew)
The mancarra stew is one of the most well-known traditional dishes of Guinea-Bissau cuisine. Creamy and unique, try this version with shrimp at home!… Read More Shrimp and Peanut Stew (Mancarra Stew)