Loved all around the country and beyond, this Portuguese classic is a popular favourite at restaurants and homes, for locals and foreigners alike.… Read More Cod with Eggs and Potatoes | Bacalhau à Brás
This vegetarian dish has become a new favourite for us, and I’ve been making it once or twice a month. It’s an easy, delicious, one-pan meal that is gluten-free, only needs a few simple ingredients, and takes less than 30 minutes to make.… Read More Vegetables with Eggs and Potatoes | Brás-Style Vegetables
In Portugal, we saw “Feijoada de Gambas” (Shrimp & Bean Stew) at several restaurants, but we did not try it. I was curious and decided to make my own version!… Read More Shrimp and Bean Stew
After trying the Fat Had pizza crust, I realized the dough was very versatile and could probably be tweaked to make other dishes replacing regular wheat dough. One of the first tries was making bagels and it worked! … Read More Cheesy Keto Bagels with Fat Head Dough
Mexican food is one of our favourites, and we try to incorporate some easy dishes like tostadas often into our meal rotation. My suggestion is to set-up a “Tostada Bar” and get the fiesta started!… Read More Easy Tostadas
This recipe comes together quickly in the Instant Pot, turning into a creamy soup packed with warm Indian spices – enjoy this comforting meal today!… Read More Bean Soup with Indian Spices