Basque Cheesecake
So delicious and easy to make, this crustless cheesecake has a burnt, caramelized exterior and a creamy, decadent interior. … Read More Basque Cheesecake
So delicious and easy to make, this crustless cheesecake has a burnt, caramelized exterior and a creamy, decadent interior. … Read More Basque Cheesecake
This Moroccan-inspired carrot and chickpea salad is quick and easy to make, and totally delicious – with warm middle-eastern spices and hints of sweetness! … Read More Moroccan Carrot and Chickpea Salad
Mujadara (or Mujaddara) is a delicious and comforting pilaf made with lentils, rice and caramelized or fried onions – but here I made it into a soup!… Read More Lentils and Rice (Mujadara) Soup
This roasted cod with a seasoned cornbread crust is one of my favourite cod dishes. Try it at home!… Read More Cod with Cornbread Crust (Bacalhau com Broa)
Rice with Beans (Arroz de Feijão) is a classic recipe from Portuguese cuisine that combines simple and affordable ingredients, with easy and quick preparation.… Read More Portuguese Rice with Beans (Arroz de Feijão)
These simple-but-delicious Pataniscas de Bacalhau (Salted Cod Fritters) are a great option to round up an easy meal or to serve as a yummy snack or appetizer.… Read More Salted Cod Fritters (Pataniscas de Bacalhau)