Basque Cheesecake
So delicious and easy to make, this crustless cheesecake has a burnt, caramelized exterior and a creamy, decadent interior. … Read More Basque Cheesecake
So delicious and easy to make, this crustless cheesecake has a burnt, caramelized exterior and a creamy, decadent interior. … Read More Basque Cheesecake
This Moroccan-inspired carrot and chickpea salad is quick and easy to make, and totally delicious – with warm middle-eastern spices and hints of sweetness! … Read More Moroccan Carrot and Chickpea Salad
Mujadara (or Mujaddara) is a delicious and comforting pilaf made with lentils, rice and caramelized or fried onions – but here I made it into a soup!… Read More Lentils and Rice (Mujadara) Soup
Rice with Beans (Arroz de Feijão) is a classic recipe from Portuguese cuisine that combines simple and affordable ingredients, with easy and quick preparation.… Read More Portuguese Rice with Beans (Arroz de Feijão)
A family recipe of this traditional dish, Torta Capixaba is a classic of Holy Week and Easter, but so easy that it can be made any time of the year!… Read More Cod Pie (Torta Capixaba)
My dairy-free version of creamy korma – with cashew nuts, coconut milk, and warm spices – is so delicious and comforting, it could become a new favourite for you too!… Read More Fish Korma – Easy and Delicious (dairy-free)