Moroccan Carrot and Chickpea Salad
This Moroccan-inspired carrot and chickpea salad is quick and easy to make, and totally delicious – with warm middle-eastern spices and hints of sweetness! … Read More Moroccan Carrot and Chickpea Salad
This Moroccan-inspired carrot and chickpea salad is quick and easy to make, and totally delicious – with warm middle-eastern spices and hints of sweetness! … Read More Moroccan Carrot and Chickpea Salad
This roasted cod with a seasoned cornbread crust is one of my favourite cod dishes. Try it at home!… Read More Cod with Cornbread Crust (Bacalhau com Broa)
Rice with Beans (Arroz de Feijão) is a classic recipe from Portuguese cuisine that combines simple and affordable ingredients, with easy and quick preparation.… Read More Portuguese Rice with Beans (Arroz de Feijão)
These simple-but-delicious Pataniscas de Bacalhau (Salted Cod Fritters) are a great option to round up an easy meal or to serve as a yummy snack or appetizer.… Read More Salted Cod Fritters (Pataniscas de Bacalhau)
A family recipe of this traditional dish, Torta Capixaba is a classic of Holy Week and Easter, but so easy that it can be made any time of the year!… Read More Cod Pie (Torta Capixaba)
My dairy-free version of creamy korma – with cashew nuts, coconut milk, and warm spices – is so delicious and comforting, it could become a new favourite for you too!… Read More Fish Korma – Easy and Delicious (dairy-free)