Shrimp and Peanut Stew (Mancarra Stew)
The mancarra stew is one of the most well-known traditional dishes of Guinea-Bissau cuisine. Creamy and unique, try this version with shrimp at home!… Read More Shrimp and Peanut Stew (Mancarra Stew)
Fish and Pasta Stew – Deliciously Portuguese!
A delicious fish stew with pasta (macaroni). It is a very typical meal in Portugal and can be served as a main dish or starter.… Read More Fish and Pasta Stew – Deliciously Portuguese!
Cod with Eggs and Potatoes | Bacalhau à Brás
Loved all around the country and beyond, this Portuguese classic is a popular favourite at restaurants and homes, for locals and foreigners alike.… Read More Cod with Eggs and Potatoes | Bacalhau à Brás
Vegetables with Eggs and Potatoes | Brás-Style Vegetables
This vegetarian dish has become a new favourite for us, and I’ve been making it once or twice a month. It’s an easy, delicious, one-pan meal that is gluten-free, only needs a few simple ingredients, and takes less than 30 minutes to make.… Read More Vegetables with Eggs and Potatoes | Brás-Style Vegetables
Spring of isolation: life in Lisbon, Portugal in times of Coronavirus
Spring has begun in the northern hemisphere, but social activity is not matching the weather. People are staying indoors, life has changed. There’s an invisible enemy in the air. This is life in times of coronavirus (COVID-19).… Read More Spring of isolation: life in Lisbon, Portugal in times of Coronavirus
My Spice Drawer
I love to cook and even though I make Brazilian dishes frequently at home, I’m also very open to exploring other cuisines, different spices, and cooking methods. … Read More My Spice Drawer