A family recipe of this traditional dish, Torta Capixaba is a classic of Holy Week and Easter, but so easy that it can be made any time of the year!… Read More Cod Pie (Torta Capixaba)
The mancarra stew is one of the most well-known traditional dishes of Guinea-Bissau cuisine. Creamy and unique, try this version with shrimp at home!… Read More Shrimp and Peanut Stew (Mancarra Stew)
A delicious fish stew with pasta (macaroni). It is a very typical meal in Portugal and can be served as a main dish or starter.… Read More Fish and Pasta Stew – Deliciously Portuguese!
In Portugal, we saw “Feijoada de Gambas” (Shrimp & Bean Stew) at several restaurants, but we did not try it. I was curious and decided to make my own version!… Read More Shrimp and Bean Stew
Tasty and fresh seafood? It’s in the bag! Pick your catch, choose the broth flavour/spice level, add sides to complement and you’re in for a delicious feast.… Read More Captain’s Boil