This vegetarian dish has become a new favourite for us, and I’ve been making it once or twice a month. It’s an easy, delicious, one-pan meal that is gluten-free, only needs a few simple ingredients, and takes less than 30 minutes to make.… Read More Vegetables with Eggs and Potatoes | Brás-Style Vegetables
In Portugal, we saw “Feijoada de Gambas” (Shrimp & Bean Stew) at several restaurants, but we did not try it. I was curious and decided to make my own version!… Read More Shrimp and Bean Stew
Mexican food is one of our favourites, and we try to incorporate some easy dishes like tostadas often into our meal rotation. My suggestion is to set-up a “Tostada Bar” and get the fiesta started!… Read More Easy Tostadas
Poke is a delicious and light meal. Anyone who enjoys sushi will probably love this easy idea – it’s like a “deconstructed” roll in a bowl!… Read More Easy Poke Bowls
This recipe is a winner on flavour, much lower in carbs than the traditional potato version, needs only a few ingredients, and is very easy to make!… Read More Ricotta Gnocchi
Ever had a teriyaki dish? It is usually a grilled or pan fried protein, sautéed veggies and sauce/glaze, served over rice. Our version is simple and delicious – try it!… Read More Quick and Easy Vegan Teriyaki