Loved all around the country and beyond, this Portuguese classic is a popular favourite at restaurants and homes, for locals and foreigners alike.… Read More Cod with Eggs and Potatoes | Bacalhau à Brás
This vegetarian dish has become a new favourite for us, and I’ve been making it once or twice a month. It’s an easy, delicious, one-pan meal that is gluten-free, only needs a few simple ingredients, and takes less than 30 minutes to make.… Read More Vegetables with Eggs and Potatoes | Brás-Style Vegetables
I love to cook and even though I make Brazilian dishes frequently at home, I’m also very open to exploring other cuisines, different spices, and cooking methods. … Read More My Spice Drawer
In Portugal, we saw “Feijoada de Gambas” (Shrimp & Bean Stew) at several restaurants, but we did not try it. I was curious and decided to make my own version!… Read More Shrimp and Bean Stew
I’ve made this bread several times, testing/tweaking until I got to this version, and I can honestly say it is the easiest and tastiest bread I’ve ever made!… Read More Easy Rustic Bread (no-knead, slow rise, Dutch oven)
This recipe is a homage to my grandma’s kitchen. It is so quick and easy, it’s a great option to serve at a lazy weekend brunch or “afternoon coffee”.… Read More Easy Brazilian-style Cornbread with Coconut