This vegetarian dish has become a new favourite for us, and I’ve been making it once or twice a month. It’s an easy, delicious, one-pan meal that is gluten-free, only needs a few simple ingredients, and takes less than 30 minutes to make.… Read More Vegetables with Eggs and Potatoes | Brás-Style Vegetables
Spring has begun in the northern hemisphere, but social activity is not matching the weather. People are staying indoors, life has changed. There’s an invisible enemy in the air. This is life in times of coronavirus (COVID-19).… Read More Spring of isolation: life in Lisbon, Portugal in times of Coronavirus
I love to cook and even though I make Brazilian dishes frequently at home, I’m also very open to exploring other cuisines, different spices, and cooking methods. … Read More My Spice Drawer
Life offers a series of choices, and “whatever you are not changing, you are choosing”. Inactivity and inertia may keep us stuck in unfulfilling jobs and careers, unhappy relationships, and other circumstances we know are not how and where we want to be. It is worth it to take time and consider what we are choosing and what we can change.… Read More Summer reflections: embracing change
We are sharing some pictures, video and a bit of our experience at the Ocean Riviera Paradise, in the Mayan Riviera, Mexico.… Read More Mexico, Mayan Riviera – Ocean Riviera Paradise
In Portugal, we saw “Feijoada de Gambas” (Shrimp & Bean Stew) at several restaurants, but we did not try it. I was curious and decided to make my own version!… Read More Shrimp and Bean Stew